Cookie Butter Curl
Description
This one started in our test kitchen, when somebody wouldn't stop spooning Biscoff out of the jar between gym sessions. We took the warm-spice, caramel-edged cookie butter that turned him into a degenerate, curled it through real cream-based ice cream, and engineered in 50g of protein per pint. The jar problem is solved. The spoon problem is permanent.
Ingredients
Milk, Cream, Milk Protein Concentrate, Cookie Butter (Caramelized Cookie Crumbles [Wheat Flour, Sugar, Vegetable Oils {Soybean, Sunflower, Canola and/or Palm Oil}, Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon], Water, Butter, Brown Sugar, Avocado Oil, Sugar, Honey, Vanilla Extract, Sea Salt), Sugar, Vegetable Glycerin, Dextrose, Whey Protein Isolate, Invert Sugar, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Citrus Fiber, Sunflower Lecithin, Sea Salt.
CONTAINS: MILK, WHEAT, SOY
Processed in a facility that sometimes processes wheat, eggs, soy, and nuts.
What you're getting
- 5ΓMore Protein
Than Typical - REALCream &
Ingredients - 100%All Natural
Ingredients - NOAdded Gums
Gum-Free - NOSkim-Milk
Shortcuts - 9Essential
Amino Acids - β
Indulgent
By Design - β¦Artisanally
Designed
Every pint pulls its weight.
-
5Γ
More protein
than typical pints -
REAL
Ice cream
by FDA recipe -
β
Pasture-raised
+ grass-fed dairy -
100%
All natural
ingredients -
NO
Added gums
Gum-free -
9 essential
amino acids -
ZERO
Fake-sweet
aftertaste -
β
Artisanally
designed -
>
Indulgence + protein
beats low-cal
compromise